Hello! it is me again, just of recently i enjoyed a peice of chesse. Not any cheese however.........not any regualer type of chesse. FANCY CHEESE. babybel to be precice(they are expensive).
They have a very creamy texture. It is best to have it at room temperature have a little bit of a nutty taste to them. They are better than string cheese.
10/10 would eat again!
The best way to eat these would be to first a have it at room temperature(use body to warm it up i.e hug it or put in armpit if u live in alaska or something), after warm, open it up carefuly so not to ruin wax(The wax can be used to make art peice later. Next after opened up, put on plate that is fancy (no poor people plates), have some nice silver ware to. Have a small cup of wine(or grape juice)next to you ON THE LEFT NEVER THE RIGHT. Before.You would next have to grab yourself and fork and a knife and cut the cheese properly the right. Only ever grab one small peice at a time becuase gluttony is a sin. before eating the cheese put on some nice musical peices. I would have to recommend the Ave Maria by Franzy Schuburt made in 1825.
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And after the music is played, smell the cheese you cut and then eat it. Dont eat it but savor it. Enjoy...
after every savforyness, do the same with the Wine(grape juice)and live in a state of Euphoria.
This all in all take you 20-30 minutes. If it don't shame on you! This is how I eat my babybel cheese.